1. Prepare sufficient forage grass before and after winter, and timely store clean, dry, mold-free forage grasses such as wheat straw, early rice straw, green hay, peanut vine, soybean straw, sweet potato vine, corn stalk, etc. The cattle should have enough 1,500 kilograms. In addition, we must stock some concentrates such as soybeans, corn, bean cakes, etc., as well as carrots, silages and other vitamin-rich feeds. 2. For the full-fledged cattle, in addition to feeding sufficient fodder during the wintering season, sufficient feed must be provided, which can be used for bran, cakes and cornmeal. Concentrate feeding amount, generally 1.5-2 kg per adult cow per day; and often feed supplements with higher vitamins such as carrots, barley malt, etc.; and feed 10-20 grams of bone meal and 15-25 grams of salt per day per head. To supplement the lack of minerals. In order to enhance the digestive capacity of cattle, 40 or so feeding mothers can be added to the feed. 3, to ensure that the drinking water temperature is based on the body temperature of the cattle, the minimum is not less than 10 degrees Celsius. 4, cold warm cattle cattle coats sparse, subcutaneous fat is thinner, poor cold resistance, cowhouse temperature should be maintained at 8-13 degrees. 5, timely grazing in winter grazing choice sunny and no wind at noon, should be in the leeward sunny place, so that the grazing edge of the edge of the sun while eating freely, and enhance their disease resistance. 6. Keep the clean cowshed clean and diligently excrete cow dung, change dry bedding regularly, brush the cow body frequently, and the cowshed is regularly disinfected with 10% lime water or 30% ash liquid. 7. Disease prevention Short winter sunshine hours, less cattle activity, susceptible to parasitic diseases, rheumatism and digestive tract diseases. Therefore, we must strengthen prevention and do a good job of repelling insects in cattle.
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