Philippines is nurturing genetically modified vitamin A rice

The Philippine government is cultivating special high-yielding rice varieties that are free from the influence of microorganisms, pests, and parasites. The Philippine Department of Agriculture and Biotechnology (DA-BAT) Advisory Group recently said that scientists are cultivating genetically modified vitamin A rice, which is expected to be launched within three years. Dr. Saturnina Halos, chairman of DA-BAT, said: “We are focusing on this species and it is very likely to become a vitamin A rice.” Halos and other officials including science secretary Estrella F. Alabastro discussed about genetic modification or biotechnology, And its safety applied to human problems. Officials said that the continuous research on genetically modified rice is after the successful introduction and cultivation of bacillus corn (bt corn), which is currently widely planted in southern Cotabato and brings farmers a bumper harvest. Benigno Peczon, chairman of the Philippine Biotechnology Association and a member of the advisory board, said that the yield of Bt corn is 80% higher than that of traditional corn varieties. The high yield is mainly due to its ability to resist corn diseases and the ability of pests such as Asian corn borer to attack the corn normally. . He said that in Isabela Province alone, the yield of Bt corn per hectare could reach 6-10 tons, compared to 2-3 tons for ordinary rice. Peczon said that vitamin A rice grown by scientists of the Philippine Rice Research Association can avoid blind sticks.

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