Winter cutting of fruit trees should pay attention to procedures

Winter cuts for fruit trees must not only be elaborate, but also have certain procedures. In order to achieve the desired purpose, it can be achieved. A pruning plan should be established according to tree vigor. Before each tree is cut, a reasonable pruning plan should be determined according to the tree species, tree age, density, body structure, growth potential, and fruit quantity. First cut the branches and branches to find the good ones before moving and cutting. Start with the main branch of the base and extend the head to cut from the full shoots. Attention should be paid to the position of the cuts. Auxiliary branches are reserved for each side branch according to spatial orientation. Remove upright branches, leggy branches and competing branches on the back, and arrange the result branches. After cutting, trim another main branch. The shape of the pruning fruit trees of the secondary rearing branches is mostly layered. After cutting the main branch of the base, the auxiliary branches of the layers are trimmed, and the individual branches extend within the interval. Temporary auxiliary support branches fill in gaps, no space for retraction or elimination. The pruning of the main branch of the second layer and the branch of the central branch is smaller than the angle of the main branch of the first layer. The extension branch is cut from the full shoot, the main branch is matched with the result branch, and the clipping bud is left in the previous one. Cut the mouth buds across the year. Check the complex cut After a tree has been pruned, check it carefully.

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Goji Berry Polysaccharide is one of the main effective ingredients of Goji Berry and a protein-containing polysaccharide, which is very rare in plant polysaccharide. Extracted from Goji berry, polysaccharide is formed by the means of Glycan-O-Der with that six kinds of carbon sugars (Rhamnose, Arabinose, Xylose, Mannose, D-galactose, Glucose) composing the side-chain and 18 kinds of amino acids composing the protein chain. This kind of glycoprotein is a high-intensity immune enhancer with biological activity. Our company adopts water soluble extraction, ultrafiltration, vacuum freeze sublimation drying and other technologies to produce Goji Berry Polysaccharide, which is light brown powder with high puritygood solubility and significant efficacy.  


In recent years, through abundant medical theory research, the experts both here and abroad found that the goji also has the medical functions of adjusting immunityrestraining the growth of tumor and the mutation of cells, staying aging and antifatty liver. They also found that the goji polysaccharide in the goji is the most important gene of the functions mentioned above.


        Massive pharmacological and clinical researches show that LBP has been found to posses a variety of functions, which lays the theoretic foundation for the development of goji medicine and functional food. Especially with the development of the living standard of the people. I t has a good opportunity for the development of functional food that paying more attention to prevention the cure. Now, we begin to devote to the third generation function food in China, and the LBP with specific efficacy is in accordance with the requirements of New Generation function food. We believe that the research of LBP will propel the goji products forward.

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