How can cooking be more delicious? Let us introduce some very practical tips that can be collected first and surely will be useful. 1. Add a teaspoonful of vinegar when cooking the bone soup, so that the phosphorus and calcium in the bone can be dissolved in the soup, and the Vitamin in the soup can be preserved. 2. Add a little vinegar in the water when boiled eggs can prevent cracking of the eggshell, plus a little salt in advance. 3. When cooking kelp, add a few drops of vinegar. 4. When boiled dumplings, put a green onion in the water or add some salt after the water is opened, then put the dumplings, dumplings delicious and not sticky; in the dough, every 500 grams of flour mixed with an egg, dumplings scratch not Adhesion. 5. Add a small spoonful of cooking oil when cooking noodles. The noodles will not be contaminated and prevent the soup from foaming and spilling out of the pot. 6. Cook the boiled bamboo shoots with boiled water, which is easy to cook and crunchy. To make the shoots not shrink after cooking, add a few mint leaves or salt. 7. Don't put salt first when you cook pork belly, and then salt when you eat it after cooking, otherwise pork belly will shrink as hard as beef tendon. 8. Stew old chicken: Add 20 to 30 soy beans in the pot to stew, cooked fast and fresh; or before killing the old chicken, fill the chicken with a tablespoon of vinegar, and then kill and stew with slow fire. It will be cooked thoroughly; or put 3 to 4 hawthorn, chicken is easy to be rotten. 9. The old chickens and ducks are cooked with high heat and the meat is hard to eat; if it is soaked in cold water and a little vinegar for 2 hours, then the meat will become tender and delicious. 10. When you burn tofu, add a little fermented bean curd or juice to taste aromatic. 11. Before braising, first marinate the meat with a little bit of borax. The fat from the meat is not greasy but sweet and delicious. 12. Before frying the potatoes, cook the sliced ​​potato chips in water for a while, forming a thin layer of gelatin on the surface of the potato skin, and then deep-fried. 13. When the pork chop is fried, cut 2-3 incisions in the ribbed place. The fried pork chop will not shrink. 14. When frying eggs, pour a little cold water on the occasion of freezing of the egg yolk to make the eggs yellow and tender again. 15. When frying eggs, put enough oil on the pan. When the oil is slightly hot, the eggs will be cooked. The eggs will gradually become cooked. The appearance is beautiful and nonstick. 16. When frying the eggplant, put some vinegar in the pan and the eggplant's color will not turn black. 17. When frying bean sprouts, first add some butter, then add salt, to remove the smell of beans. 18. Fried pork: cut into thin slices of meat with soy sauce, rice wine, starch, into an egg, mix well, stir-fry; after the discoloration of the meat slices, add seasoning and stir fry a few times, the meat is delicious and fresh. 19. After the pork is chopped, soak it in baking soda solution and fry it. Specially loose and delicious No matter what sweet and sour dishes are used, as long as 2 servings of sugar and 1 serving of vinegar are blended, sweet and sourness can be achieved. 20, fried sweet and sour fish, sweet and sour dishes to help, etc., should first put sugar, after salt, or salt, "dehydration" role will promote protein coagulation in the dishes and "eat" does not enter sugar, resulting in light sweet. Dietary supplements take vitamins, minerals and extracts with relatively clear structure-activity relationship as the main raw materials, and supplement the necessary nutrients and biologically active substances for the human body through oral intake to achieve the purpose of improving the body's health and reducing the risk of disease. Available in concentrated forms such as doses or capsules. Foods in traditional form with added nutrients or biologically active substances. Dietary supplement,New Dietary Ingredient,Dietary Supplement Product,Food Supplements YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com