The fate of Chinese and tea, traceable history spans nearly 2000 years.
In the long time and the deafness, tea and people are domesticated and adapt to each other, forming a variety of styles of tea and drinking customs. According to incomplete statistics, there are more than 2,000 types of tea in China, often in the tea, how can it not go wrong / (ã„’oã„’) / ~
The following are common misunderstandings of ten common crimes for reference. If you are an old tea drinker, please move your finger and share it with more beginners.
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Dahongpao is not black tea, and Tieguanyin is not green tea.
Oolong tea, also known as green tea, is a semi-fermented tea with many varieties. Oolong tea is a tea that has excellent quality after being picked, withered, shaken, fried, simmered, baked, etc. It is a tea category with distinctive Han characteristics among several major Chinese teas. The famous Dahongpao and Tieguanyin are actually oolong tea.
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Anji white tea is not white tea, but green tea.
Anji White Tea is a famous Han tea, produced in Xilong Township, Anji County, Zhejiang Province, where mountains and rivers are beautiful and green water flows. Anji White Tea is made from green tea processing technology and belongs to green tea. Its white color is because its processing raw materials are collected from a tea tree with all white leaves.
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"Pure" Pu'er tea is not completely unmatched
The concept of “matching†of Pu'er tea includes six aspects: the blending of grades, the blending of tea hills, the blending of tea varieties, the blending of seasons, the blending of vintages, and the blending of fermentation degrees. The "pure material" mentioned by many people refers to the production of tea from the same tea mountain in the same season, accounting for two of the Pu'er tea blending techniques. Therefore, it cannot be simply assumed that the "pure" Pu'er tea has not been completely blended.
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Junshan Silver Needle is not green tea, but yellow tea.
Junshan Silver Needle is produced in Junshan, Yueyang Lake, Yueyang, Hunan Province. It is shaped like a needle, so it is named Junshan Silver Needle. The finished tea buds are strong, the length is uniform, the inner surface of the tea buds is golden yellow, the outer layer is completely exposed, and the package is solid. In fact, Junshan Silver Needle is yellow tea. Yellow tea is a light-fermented tea. The processing technology is similar to green tea. It is only before or after the drying process, adding a process of boring yellow to promote partial oxidation of polyphenol chlorophyll and other substances.
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The origin of Dongting Biluochun is not Hunan Dongting Lake.
Biluochun is a traditional tea of ​​the Han nationality. It is one of the top ten famous teas in China. It was listed as a tribute during the Tang Dynasty. The ancients also called Biluochun as “Kung Fu Tea†and “New Blood Teaâ€. It belongs to green tea and has a history of more than 1,000 years. Biluochun is produced in Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also known as “Dongting Biluochunâ€.
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Black tea is not black tea, it is black tea.
Why is black tea called black tea? One way of saying this is because during the processing of black tea, the color of the tea leaves is getting deeper and deeper and gradually turns black. Another way of saying this is because when the British imported tea from Fujian in the 17th century, the Wuyi black tea acquired in Xiamen was dark, so it was called Black. There is also a saying that because Westerners pay relatively attention to the color of tea, it is called "Black", while Chinese people pay more attention to the color of tea soup, so it is called "red".
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The tea of ​​black tea is not as red as possible.
The quality of black tea is not determined by the fact that the reddish color of black tea is necessarily better. The quality of black tea should be comprehensively determined by its appearance, color and aroma. Wuyishan Tongmuguan is the birthplace of the black tea originator Zhengshan small species. The authentic black tea produced here is not dark red, but golden yellow. The color of Zhengshan small species is slightly deep, and its top quality Jinjun eyebrows The color is pure golden yellow.
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Drinking tea immediately after a meal can not be digested
Tea contains a lot of tannic acid. Drinking tea immediately after a meal will combine the protein that is digested in the stomach with tannic acid into a non-digestible coagulant, which affects the digestion and absorption of protein. More importantly, tea leaves the body's absorption of iron, and in the long run, even caused iron deficiency anemia. In addition, a large amount of tannic acid in tea will combine with protein to form tannic acid protein, which has astringent effect and indirectly leads to constipation.
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All the tea is not as fresh as possible
Even green tea, it is best not to just drink it, the new tea will bring more stimulation to the gastric mucosa. In addition, green tea has a certain degree of chill, it is best to wait for its chill to retreat before drinking. If you want to drink fresh green tea, it is best to drink it about half a month after it is made. In addition to green tea, the best drinking period for other teas is almost the second year. Because these teas wait until the fire is gone, the taste will get better. Some teas are more fragrant and more fragrant.
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Can't deliberately leave the tea pot
The leftover tea can't be left in the pot. The overnight tea soup will have a taste of Chen. The taste of Chen will infiltrate into the pot body. Not only can it not help the pot, but it is also a kind of damage to the teapot. Drinking tea in this way can be used for the body. harmful.
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