Prevention of pig disease focuses on health care

Farming is a high-risk industry. Its high risk mainly comes from the market conditions and the prevention and control of epidemic diseases. An epidemic may lead to the destruction of a farm. Therefore, the pig farm management is usually sound and reasonable. Health care has become a top priority.

How to care?

First, strengthen environmental governance and create a comfortable environment for herds

(1) Establish a sound disinfection system and create a sterile environment. Formulate a comprehensive and reasonable disinfection system, strictly implement the disinfection of entrances on the site, non-local personnel and vehicles are forbidden to enter the premises, and do a good job of regularly disinfecting the site to eliminate harmful pathogens in the field and effectively control the occurrence of on-site epidemics.

(2) keep warm and keep the air fresh. Although it is important for the heat preservation of the pig house, it is not enough to keep warm and neglect ventilation. While ensuring the proper temperature of the pig house, proper ventilation should be carried out to keep the air in the house fresh and try to prevent open flame heating.

(3) Keep the area and the pig house clean and sanitary, and create a sterile environment

Second, the key measures for winter pig herd disease control

2.1 Strengthen Feeding Management For the different physiological stages of pigs, provide appropriate high-quality full-price feeds to meet the nutritional needs of pigs, add proper amount of food to the feed, and improve the immunity and resistance of the pigs.

2.2 Pig health care

(1) Sow health care: the sow is pregnant for 80 days -114 before the prenatal immunization to add special food, eat well, promote fetal development, increase piglet birth weight and disease resistance;

(2) Health care for suckling piglets: Add fat to the feed to ensure the piglets have enough milk and reduce yellow and white piglets;

(3) Health care for piglets: weaning began to add fresh food;

(4) Growth and finishing pig health care: Adding fertilizer to the feed after the group is transferred to improve disease resistance and promote growth.

2.3 Normally do monitoring and diagnosis of epidemics, formulate a strict monitoring plan for pigs, strengthen regular monitoring (monitoring of serology and illness), find out problems and make up for shortages in a timely manner to prevent problems. Resolutely eliminate disease-positive pigs in time to avoid the spread and spread of the immune disease.

2.4 Develop a reasonable immunization program and strictly implement the immunization program. Select a brand vaccine of the regular manufacturer to ensure the effectiveness of the immunization. Careful selection of live vaccines and attenuated vaccines can not be used in the absence of this pathogen in order to avoid causing an outbreak or hidden infection in the field.

2.5 Do a good job of regular deworming work to develop a reasonable plan for deworming pigs, so that timely and effective removal of parasites in vivo and in vitro.