Poe Switch,Poe Network Switch,Smart Poe Switch,Poe Data Switch Zhuhai Mingke Electronics Technology Co., Ltd , https://www.mingke-tech.com
"Production method" is to put a live beak, nail the head and nails on a wooden board, insert it with a knife from the back and back of the head, cut it back along the spine, go to the head, spine and viscera, clean it with clean gauze (can not be washed with water), and then cut into butterfly-like bracts. The above condiments are put together in a bowl. Lard in the pot, when the fire burns to 78% heat, pour the sepals for one minute and pour them out to drain. Peel the garlic, stir it in the pot, pour the seasoning into the pot and marinate it, then pour the bonito slices and turn it to make the marinade coated, then add the proper amount of cooked lard. After turning, set up the pan and sprinkle with pepper.
"Characteristics" golden yellow, fragrant and crisp, Huaiyang flavor.
"Materials" 750 grams of rhubarb, soy sauce, rice wine, sugar, salt, white pepper, water, the amount of starch, garlic, 7 petals, 500 grams of lard (150 grams of actual consumption), a little broth.