How to sweeten sour oranges?

Kumquat, bright appearance, sweet flesh, fruit peel can eat, with qi, cough, stomach, phlegm, hangover and other effects. With the promotion of large-scale planting of kumquats, more and more people "love" it. However, to make more friends “love” it, kumquat must be more fragrant, sweeter, and brighter. How to do it? Do you want to use hormones?
At present, no matter what food is eco-friendly. Therefore, to make kumquat not only look good, but also delicious, we must do a good job of kumquat cultivation and management, can not spray hormones, can only use ecological products to ensure the quality of kumquat. According to Mr. Hu of the Jinjiang Kumquat Plantation in the Minjiang River, he has been using golden betle sweeteners on kumquats since 2011. Sweet orange kumquats with sweeteners are sweet and delicious, with no residue, and the production volume is also much higher than in previous years. He plans to continue using the golden treasure sweetener in 20 greenhouse kumquats. It can be seen that spraying Golden Gourmet bio sweetener is a good choice, because Gumbel sweetener is a pure microbial product, does not contain any hormones, and it can enable kumquat plants to live in the environment of a large number of activated golden trumpets beneficial functional microorganisms. In this way, the absorption area of ​​the root system can be expanded, photosynthesis of the leaves can be enhanced, and various trace elements required for the growth of the kumquat can also be supplemented. Not only can reduce the amount of fertilizer used, reduce costs, increase production, but also can significantly improve the quality of kumquat, increase sugar sweetness, but also promote kumquat in advance of coloring, and uniform color, bright. It is conducive to the production of high quality kumquats and the morning market.

The following figure: Mr. Jinhua Hu, Zhejiang Jinbao use sweetening colorant effect real shot map

If Jinbao Kumquat Zeng Tian Ling combined with the microbial effect of the golden bacterium will be better, because a large number of beneficial microorganisms in the microbial bacterium will rapidly spread in the soil with geometric progression, and the metabolites of the functional microorganisms will improve the soil. The physicochemical traits, improve hydrophilicity, adsorption, enhance permeability and water retention and fertility, so as to achieve the effect of kumquat increase production and income. Even if it encounters a lot of rain, high humidity, and a short sunshine time, it does not matter if it is applied. The application of the microbial fertilizer and biosweetener can strengthen the tissues of the stems and leaves of kumquat, effectively resist the invasion of diseases and insect pests, and increase the photosynthetic efficiency. The role of maintaining a high sugar content state, thereby enhancing the quality of kumquat, increase the sugar content and yield. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: