Can't red wine be eaten with anything?

Wine is a premium drink with many nutrients. Moderate drinking of wine can directly affect the body's nervous system and increase muscle tone. In addition, various amino acids, minerals and vitamins contained in wine can be directly absorbed by the body. Therefore, wine can play a good role in maintaining and regulating the human body's physiological function. Especially for physically weak people with sleep disorders and older people.

Wine contains a variety of inorganic salts, of which potassium can protect the heart muscle, maintain heart beating; calcium can calm nerves; magnesium is a protective factor for cardiovascular disease, magnesium deficiency is easy to cause coronary arteriosclerosis. These three elements constitute an important part of human bones and muscles; manganese has the function of coagulation and synthesis of cholesterol and insulin.

Which foods cannot be eaten with wine?

Wine + Seafood

Red wine with red meat meets the rules of cooking. The tannins in wine are combined with the proteins in red meat, allowing digestion to begin almost immediately. Although fresh salmon, swordfish, or tuna are rich in natural oils and can be paired with light red wines, red wines are paired with certain seafood, such as Dover Oil Cod fillets. The content of tannins can seriously damage the taste of seafood, and even the wine itself can have an unpleasant metallic taste.

White wine with white meat dishes or seafood is also a good general advice. The taste of some white wines may be overshadowed by beef or mutton, but they will be pushed to a very high level for table fish, shrimp, lobster or grilled chicken breasts.

Red wine + vinegar

Various salads usually do not affect the style of the wine, but if mixed with vinegar, it will passivate the feeling of the mouth, make the wine lose its vitality, the taste becomes dull. Lemonade is a good choice because of the harmony of the citric acid and the character of the wine.

Red wine + carbonated drinks

After drinking wine, it is best not to drink beer and carbonated drinks such as cola and sprite. Because carbonated beverages contain carbon dioxide bubbles, under the action of bubbles, the absorption of alcohol in the stomach and intestines will accelerate, which will also accelerate the rate of intoxication.

Red Wine + Ice

Add ice cubes directly to the wine. This practice will dilute the taste and aroma of the wine due to the addition of ice, which is not conducive to tasting the flavor and quality of the wine, and may also cause discomfort to the body with cold stomach and spleen deficiency, thus affecting the health of the body.

Red wine + coffee

Some friends think that wine and coffee are rich and elegant, so they like to have a cup of hot coffee after drinking wine. In fact, drinking together is not good for health. As we all know, coffee contains caffeine, and proper drinking can bring refreshing effects, but if you drink with alcohol and other alcohol, it will accelerate blood circulation, stimulate cardiovascular and brain, and cause greater damage to the heart and brain. Therefore, "brew and coffee" is not scientific. If you want to have both "brew" and "coffee", then you still have to drink it. The interval between the two is better than three hours.

Cheese and wine are a natural combination, just be careful not to mix spicy cheese with light wine, and vice versa.

A spicy and spicy food with wine selection

Spicy or fragrant foods may be difficult to match with wine, but with spicy or fruity wines, you can count your partner.

Sometimes chocolate has an adverse effect on the taste of wine. Some people claim that Cabernet Sauvignon wines with ageing can succeed. The Bainbacheto Aquic wine with chocolate, especially dark chocolate, is very good and enjoyable. This Italian wine is fruity and crisp. The right natural acidity balances the chocolate's richness and sweetness, while keeping your mouth cool and clean.

Not suitable for people who drink wine

Pregnant women. Some sommeliers believe that a small amount of drinking wine by pregnant women is not detrimental to their health and fetal health, but other medical researchers have warned mothers that even a small amount of alcohol in pregnant women may cause harm to the fetus, especially The damage of the fetal brainstem nerves is large, which can easily lead to the fetus's postnatal intellectual incapacity, lower IQ, and ADHD.

Arteriosclerosis. Although wine can prevent arteriosclerosis, but for those who already have blood vessels and stenosis, if you drink too much red wine, one is not conducive to blood supply, and second, alcohol itself will increase blood lipids and promote arteriosclerosis.

Stomach patients. Although wine helps to protect the stomach and help digestion, patients with gastrointestinal diseases, especially severe stomach diseases, are not suitable for drinking wine, otherwise it is easy to stimulate the stomach and aggravate the illness.

Liver disease patients. In general, it is healthy for normal people to drink wine properly, because the liver can detoxify alcohol metabolism in the body. However, the liver function of patients with liver diseases (including chronic viral hepatitis, alcoholic liver disease, drug-induced liver disease, and fatty liver) has been more or less damaged, and the detoxification ability of alcohol is weaker than that of normal people. Therefore, it is not suitable for patients with liver diseases. Drink wine.